By Peggy BilbroAlabama, USA mixedinto the chilijalapeños the special flavorthat gives spice to life Our favorite Mexican restaurant. The best flautas and quesadillas, not to mention the sizzling fresh fajitas. Their margaritas weren’t the best, but the food and the servers over-rode that deficit. They were the sweetest employees who always recognized us, and loved to speak Spanish with me, as a retired Spanish teacher. Then we noticed that one by one they started disappearing. Our favorite server was no longer there to greet us. The young fellow at the cash register had disappeared. The motherly lady who always sat in…